Wheat Field Thanksgiving Board

Featured in: Fresh Feasts

This visually captivating harvest board captures the spirit of Thanksgiving using artisanal cheeses, savory cured meats, and fresh, seasonal fruits. Nuts and crackers fill gaps, while pretzel sticks and mini pumpkins add wheat field and turkey accents. Ideal for gatherings, it assembles quickly with simple layering and artistic arrangement, offering guests a balanced mix of textures and flavors. Pair with white wine or sparkling cider for a festive touch that impresses without stressing in the kitchen.

Updated on Tue, 02 Dec 2025 12:01:00 GMT
A beautifully arranged Wheat Field Thanksgiving Turkey Board overflowing with colorful cheeses, fruits, and meats. Save
A beautifully arranged Wheat Field Thanksgiving Turkey Board overflowing with colorful cheeses, fruits, and meats. | oventhyme.com

A festive and visually stunning charcuterie board designed to resemble a wheat field and turkey, featuring an array of artisanal cheeses, cured meats, crackers, fresh fruits, and nuts—perfect for Thanksgiving gatherings.

This board is always the star at our holiday parties and brings everyone together with its creative presentation and delicious components.

Ingredients

  • Cheeses: 150 g sharp cheddar cheese, sliced, 150 g Swiss cheese, sliced, 150 g creamy brie, sliced or in wedges, 100 g gouda cubed
  • Cured Meats: 100 g prosciutto, 100 g salami sliced, 100 g smoked turkey breast sliced
  • Crackers & Bread: 150 g whole wheat crackers, 150 g multigrain crackers, 1 small baguette sliced
  • Fresh Fruits: 1 small bunch of green grapes, 1 small bunch of red grapes, 1 pear sliced, 1 apple sliced, 1/2 cup dried apricots, 1/3 cup dried cranberries
  • Nuts & Garnishes: 1/2 cup roasted almonds, 1/2 cup shelled pistachios, Fresh rosemary sprigs, 1/3 cup pumpkin seeds (pepitas)
  • For Decoration: 1 mini pumpkin or gourd (for the turkeys body), Pretzel sticks (for wheat stalks and turkey feathers), 2 black olives (for turkeys eyes), 1 small piece of red bell pepper (for wattle), 1 small triangle of yellow cheese (for beak)

Instructions

Step 1:
Place the mini pumpkin or gourd at the bottom center of a large wooden board to represent the turkeys body.
Step 2:
Arrange sliced meats fan-like above the pumpkin to mimic the turkeys tail feathers. Alternate colors and textures for a vibrant effect.
Step 3:
Layer assorted cheeses in arcs radiating out from the turkey body, resembling a wheat fields rows.
Step 4:
Arrange crackers and baguette slices in lines or curves to evoke wheat stalks.
Step 5:
Place clusters of grapes, apple and pear slices, and dried fruits artfully around the cheeses and meats.
Step 6:
Fill gaps with nuts, pumpkin seeds, and fresh rosemary sprigs.
Step 7:
Use pretzel sticks to create additional wheat stalk effects at the edges and among cheese and fruit.
Step 8:
Assemble the turkeys face: attach black olives (eyes), the red bell pepper (wattle), and yellow cheese (beak) to the front of the pumpkin/gourd using toothpicks if needed.
Step 9:
Serve immediately, or cover with plastic wrap and refrigerate until ready to serve.
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This board always brings the family around the table eager to share stories and laughter over a beautiful spread.

Notes

For a vegetarian version omit meats and add extra vegetables or plant-based deli slices

Allergen Information

Contains Dairy (cheese), Wheat (crackers, bread), Tree nuts (almonds, pistachios), Soy (possible in some cured meats)

Nutritional Information

Approximately 310 calories per serving with balanced fat, carbohydrates, and protein

Vibrant Wheat Field Thanksgiving Turkey Board, a Thanksgiving appetizer boasting artisanal cheeses, salty meats, and sweet fruits. Save
Vibrant Wheat Field Thanksgiving Turkey Board, a Thanksgiving appetizer boasting artisanal cheeses, salty meats, and sweet fruits. | oventhyme.com

With all these elements combined this charcuterie board not only tastes wonderful but also impresses guests visually.

Kitchen Guide

What cheeses work best for this board?

Sharp cheddar, Swiss, creamy brie, and gouda create a balanced mix of flavors and textures. They complement the cured meats and fresh fruits beautifully.

Can I substitute the cured meats?

Yes, you can swap prosciutto, salami, or smoked turkey with other cured options or omit them for vegetarian preferences, adding plant-based deli slices instead.

How do I create the wheat field visual effect?

Arrange crackers and baguette slices in lines or curves to mimic wheat stalks, and use pretzel sticks at edges to enhance the effect. Layer cheeses in arcs to represent rows in the field.

What fruits are ideal for this spread?

Fresh green and red grapes, sliced pears and apples, along with dried apricots and cranberries add seasonal sweetness and color contrast.

How can I assemble the turkey face?

Attach black olives for eyes, a small piece of red bell pepper for the wattle, and a triangle of yellow cheese for the beak to the mini pumpkin or gourd using toothpicks.

How should I serve and store the board?

Serve immediately to enjoy fresh textures or cover with plastic wrap and refrigerate until ready. Assemble close to serving time to maintain optimal appearance.

Wheat Field Thanksgiving Board

A stunning autumnal board combining cheeses, cured meats, fresh fruits, nuts, and wheat stalk-inspired elements.

Prep duration
30 min
0
Complete duration
30 min
Created by Grace Mitchell


Skill level Easy

Heritage American

Output 9 Portions

Dietary requirements None specified

What you'll need

Cheeses

01 5.3 oz sharp cheddar cheese, sliced
02 5.3 oz Swiss cheese, sliced
03 5.3 oz creamy brie, sliced or in wedges
04 3.5 oz gouda, cubed

Cured Meats

01 3.5 oz prosciutto
02 3.5 oz salami, sliced
03 3.5 oz smoked turkey breast, sliced

Crackers & Bread

01 5.3 oz whole wheat crackers
02 5.3 oz multigrain crackers
03 1 small baguette, sliced

Fresh Fruits

01 1 small bunch green grapes
02 1 small bunch red grapes
03 1 pear, sliced
04 1 apple, sliced
05 1/2 cup dried apricots
06 1/3 cup dried cranberries

Nuts & Garnishes

01 1/2 cup roasted almonds
02 1/2 cup shelled pistachios
03 Fresh rosemary sprigs
04 1/3 cup pumpkin seeds (pepitas)

Decoration

01 1 mini pumpkin or gourd (turkey body)
02 Pretzel sticks (for wheat stalks and feathers)
03 2 black olives (for eyes)
04 1 small piece red bell pepper (for wattle)
05 1 small triangle yellow cheese (for beak)

Method

Phase 01

Create the base: Place the mini pumpkin or gourd at the bottom center of a large wooden board, forming the turkey’s body.

Phase 02

Arrange cured meats: Fan sliced prosciutto, salami, and smoked turkey breast above the pumpkin to resemble the turkey’s tail feathers, alternating colors and textures.

Phase 03

Position cheeses: Lay sliced cheddar, Swiss, brie, and cubed gouda in arcs radiating outward from the turkey body, mimicking wheat field rows.

Phase 04

Place crackers and bread: Arrange whole wheat and multigrain crackers, along with baguette slices, in lines or curves to evoke wheat stalks.

Phase 05

Add fresh and dried fruits: Arrange green and red grapes, apple and pear slices, dried apricots, and cranberries artfully around the cheeses and meats.

Phase 06

Fill in nuts and garnishes: Scatter roasted almonds, shelled pistachios, pumpkin seeds, and fresh rosemary sprigs to fill gaps and add texture.

Phase 07

Enhance wheat stalk effect: Insert pretzel sticks along edges and among cheese and fruit clusters to replicate wheat stalks.

Phase 08

Assemble turkey face: Attach black olives as eyes, red bell pepper piece as wattle, and yellow cheese triangle as beak to the front of the pumpkin using toothpicks if needed.

Phase 09

Serve or store: Serve immediately or cover with plastic wrap and refrigerate until ready to serve.

Kitchen tools needed

  • Large wooden or slate serving board
  • Small paring knife
  • Cheese knife
  • Toothpicks
  • Small bowls for nuts or dips

Allergy notes

Always review ingredients for potential allergens and seek professional medical advice when uncertain.
  • Contains dairy (cheese), wheat (crackers and bread), tree nuts (almonds, pistachios), and possibly soy in cured meats. May contain sulfites in dried fruits and cured meats.

Nutrition breakdown (per portion)

Values shown are estimates only - consult healthcare providers for specific advice.
  • Energy: 310
  • Fats: 17 g
  • Carbohydrates: 23 g
  • Proteins: 14 g