Grilled chicken, cottage cheese, spinach and whole wheat pasta tossed creamy with lemon for a quick high-protein meal.
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Grilled chicken, cottage cheese, spinach and whole wheat pasta tossed creamy with lemon for a quick high-protein meal.
Crisp buttery shell filled with silky lemon curd, chilled and finished with fresh edible flowers for a bright spring finish.
Vibrant spring mix of strawberries, baby spinach, toasted nuts and goat cheese with a honey-balsamic dressing.
Week-long lacto-fermented hot sauce—fiery, tangy, and versatile for tacos, eggs, and dressings.
Diced tuna, cucumber, radish, avocado and ponzu atop seasoned sushi rice for a light, vibrant bowl.
Seared beef medallions encased in puff pastry with mushroom duxelles and prosciutto; golden, crisp, elegant.
Creamy pasta and rich curry flavors baked together for a comforting Japanese-inspired fusion meal.
Tender chicken and tangy feta in a silky lemon cream sauce with penne pasta.
Tender potatoes layered with Gruyere and garlic cream. A bubbling, elegant side for any celebration.