Ski Season Snowflake Snack

Featured in: Sweet Gatherings

This crunchy winter snack combines mini pretzels, popcorn, and rice cereal coated in melted white chocolate. Tossed with snowflake sprinkles and silver dragées, it creates festive clusters perfect for sharing. Preparation is quick and simple, with a gentle melting process and easy mixing steps. Customize with nuts or different chocolate types for added richness, then let cool before breaking into chunks. Ideal for cozy gatherings or a sweet treat alongside warm drinks.

Updated on Tue, 02 Dec 2025 13:11:00 GMT
A festive Ski Season Snowflake Snack Mix, coated in white chocolate and snowy sprinkles. Save
A festive Ski Season Snowflake Snack Mix, coated in white chocolate and snowy sprinkles. | oventhyme.com

A crunchy, sweet-and-salty snack mix inspired by après-ski gatherings, featuring pretzels, popcorn, white chocolate, and wintry sprinkles.

This snack mix quickly became a favorite at our winter gatherings; everyone loves the festive snowflake sprinkles and the balance of textures.

Ingredients

  • 3 cups mini pretzel twists: Base salty crunch
  • 3 cups popped popcorn (plain or lightly salted): Light and airy texture
  • 2 cups rice cereal squares (e.g., Chex): Adds crispiness
  • 1 cup mini marshmallows: Soft sweetness
  • 200 g (7 oz) white chocolate, coarsely chopped or chips: Coating and sweetness
  • 1/2 cup snowflake or winter-themed sprinkles: Festive decoration
  • 1/2 cup silver dragèes or pearlized sugar balls (optional): Additional sparkle

Instructions

Step 1:
Line a large baking sheet with parchment paper.
Step 2:
In a large bowl, combine pretzels, popcorn, rice cereal, and mini marshmallows.
Step 3:
Melt white chocolate in a heatproof bowl set over a saucepan of gently simmering water (double boiler), stirring until smooth. Alternatively, microwave in 20-second bursts, stirring each time, until melted.
Step 4:
Pour melted white chocolate over the snack mix. Gently toss with a spatula until everything is evenly coated.
Step 5:
Spread the mixture onto the prepared baking sheet in an even layer.
Step 6:
Immediately sprinkle with snowflake sprinkles and silver dragèes, pressing gently so they stick.
Step 7:
Let cool at room temperature for 30 minutes, or until the chocolate is set.
Step 8:
Break into clusters and serve, or store in an airtight container.
Delicious, sweet-salty Ski Season Snowflake Snack Mix ready to enjoy with a warm beverage. Save
Delicious, sweet-salty Ski Season Snowflake Snack Mix ready to enjoy with a warm beverage. | oventhyme.com

Our family enjoys making this mix together setiap winter, especially while sharing stories from past ski trips and cozy moments by the fire.

Notes

For a nutty twist, add 1 cup roasted almonds or cashews. This snack pairs exceptionally well with hot cocoa or mulled cider, enhancing the winter vibe.

Required Tools

Large mixing bowl, heatproof bowl for melting chocolate, spatula, baking sheet, parchment paper.

Allergen Information

Contains milk (white chocolate), gluten (pretzels, cereal), and may contain soy. Always check ingredient labels carefully if sensitive to allergens.

Close-up of the finished Ski Season Snowflake Snack Mix, showcasing crunchy texture with wintry decorations. Save
Close-up of the finished Ski Season Snowflake Snack Mix, showcasing crunchy texture with wintry decorations. | oventhyme.com

This snack mix is a perfect, effortless treat for winter gatherings, combining festive looks with irresistible flavor.

Kitchen Guide

What ingredients create the crunchy texture?

The mix includes mini pretzel twists, popped popcorn, and rice cereal squares providing a crisp and crunchy base.

How is the coating applied evenly?

White chocolate is melted gently, then poured over the snack base and carefully tossed to ensure every piece is covered.

Can this snack mix be stored?

Yes, once cooled and set, the clusters can be stored in an airtight container to maintain freshness.

Are there options to modify flavors?

You can vary the chocolate type or add roasted nuts like almonds or cashews for extra flavor and texture.

What makes the decoration festive?

Snowflake sprinkles and silver dragées add a wintry, decorative touch that complements the snack's sweet and salty profile.

Ski Season Snowflake Snack

A sweet and salty mix with pretzels, popcorn, white chocolate, and winter-themed sprinkles.

Prep duration
10 min
Kitchen time
5 min
Complete duration
15 min
Created by Grace Mitchell


Skill level Easy

Heritage American

Output 8 Portions

Dietary requirements Meat-free

What you'll need

Base

01 3 cups mini pretzel twists
02 3 cups popped popcorn, plain or lightly salted
03 2 cups rice cereal squares (e.g., Chex)
04 1 cup mini marshmallows

Coating & Toppings

01 7 ounces white chocolate, coarsely chopped or chips
02 1/2 cup snowflake or winter-themed sprinkles
03 1/2 cup silver dragées or pearlized sugar balls (optional)

Method

Phase 01

Prepare baking surface: Line a large baking sheet with parchment paper.

Phase 02

Combine base ingredients: In a large bowl, mix mini pretzel twists, popped popcorn, rice cereal squares, and mini marshmallows.

Phase 03

Melt white chocolate: Melt white chocolate in a heatproof bowl over gently simmering water, stirring until smooth. Alternatively, melt using 20-second intervals in a microwave, stirring after each interval.

Phase 04

Coat snack mix: Pour the melted white chocolate over the combined snack mix and gently fold with a spatula until evenly coated.

Phase 05

Spread mixture: Evenly spread the coated mix onto the prepared baking sheet.

Phase 06

Add toppings: Sprinkle snowflake sprinkles and silver dragées over the mixture immediately, pressing lightly to adhere.

Phase 07

Set mixture: Allow the mixture to cool and set at room temperature for 30 minutes.

Phase 08

Serve or store: Break into clusters and serve, or store in an airtight container for later consumption.

Kitchen tools needed

  • Large mixing bowl
  • Heatproof bowl
  • Spatula
  • Baking sheet
  • Parchment paper

Allergy notes

Always review ingredients for potential allergens and seek professional medical advice when uncertain.
  • Contains milk (white chocolate), gluten (pretzels, cereal), may contain soy. Dragées may have nut traces; verify ingredient labels if allergic.

Nutrition breakdown (per portion)

Values shown are estimates only - consult healthcare providers for specific advice.
  • Energy: 220
  • Fats: 7 g
  • Carbohydrates: 38 g
  • Proteins: 2 g