Save Monterey Chicken Spaghetti is a hearty, cheesy pasta dish that combines tender chicken, creamy Monterey Jack cheese, and perfectly cooked spaghetti in a rich, flavorful sauce. This recipe is quick to make, endlessly comforting, and perfect for weeknight dinners or casual family meals.
I first served this Monterey Chicken Spaghetti for my family on a chilly evening, and everyone asked for seconds. It has quickly become a dish we return to whenever we need a meal that feels both cozy and satisfying.
Ingredients
- Spaghetti: 12 ounces, cooked al dente
- Chicken breasts: 2 boneless, skinless, cut into bite-sized pieces
- Monterey Jack cheese: 1 cup, shredded
- Yellow onion: 1 medium, finely chopped
- Garlic cloves: 3, minced
- Chicken broth: 1 cup
- Heavy cream: 1/2 cup
- Olive oil: 2 tablespoons
- Butter: 1 tablespoon
- Paprika: 1 teaspoon
- Italian seasoning: 1 teaspoon
- Salt and black pepper: To taste
- Fresh parsley: For garnish
Instructions
- Cook the spaghetti:
- Boil the spaghetti according to package instructions until al dente. Drain and set aside.
- Sauté the chicken:
- Heat olive oil in a large skillet over medium heat. Season chicken with paprika, Italian seasoning, salt, and pepper. Add the chicken and cook for 5 minutes until golden and cooked through. Remove and set aside.
- Cook onion and garlic:
- In the same skillet, melt butter and cook onion for 3 minutes until soft. Add garlic and cook for 30 seconds.
- Make the sauce:
- Pour in chicken broth and heavy cream, stir and simmer on low for 5 minutes to thicken.
- Combine pasta and chicken:
- Add spaghetti and cooked chicken to the skillet. Toss to coat in the sauce.
- Add cheese and finish:
- Sprinkle Monterey Jack cheese over the top, cover, and let sit for 2 minutes until cheese is melted.
- Garnish and serve:
- Remove from heat, garnish with fresh parsley, and serve warm.
Save Whenever we make this pasta, it feels like a mini celebration at the dinner table. Every bite brings us together and sparks conversation about old family recipes.
Flavor Boosters
For extra excitement, try adding vegetables like mushrooms, spinach, or bell peppers. These make the dish more vibrant and add layers of flavor.
Spicy Option
If you like heat, toss in a pinch of red pepper flakes or cayenne for a spicy twist that balances out the creamy sauce.
Textural Crunch
Top with toasted breadcrumbs or crushed crackers for a little crunch that makes every bite even more delightful.
Save Serve this Monterey Chicken Spaghetti warm for the best flavor. It&s sure to become a favorite whenever you need comfort in a bowl.
Kitchen Guide
- → Can I use a different cheese instead of Monterey Jack?
Yes, you can substitute cheddar, mozzarella, or another melty cheese for a different flavor profile.
- → How do I keep the chicken moist?
Cook chicken pieces until just done. Avoid overcooking to ensure tender, juicy bites in your pasta dish.
- → What vegetables work well with this dish?
Add mushrooms, bell peppers, or spinach for extra flavor and nutrition. Sauté veggies before mixing in.
- → How should I store leftovers?
Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat gently with a splash of cream or broth.
- → Can I make it spicier?
Absolutely! Add red pepper flakes or a bit of cayenne for a spicy kick to your pasta preparation.
- → Is this dish freezer-friendly?
It's best enjoyed fresh, but you can freeze individual portions for up to a month. Thaw and reheat gently.