Save This Fiery Chicken Ramen with Creamy Garlic Sauce is a bold and flavorful dish perfect for spice lovers. Juicy, spice-rubbed chicken is seared to perfection and served over a rich, creamy broth with chewy ramen noodles. A drizzle of garlicky sauce balances the heat, creating a comforting and satisfying meal. Whether you’re looking for a restaurant-style ramen at home or a new favorite comfort food, this dish delivers!
I first made this ramen on a chilly evening when I craved both spice and comfort. The creamy sauce paired with fiery chicken created a delicious balance that instantly became a household favorite.
Ingredients
- Boneless, skinless chicken thighs or breasts: 2 pieces
- Chili powder: 1 teaspoon
- Paprika: 1 teaspoon
- Salt: ½ teaspoon
- Black pepper: ½ teaspoon
- Vegetable oil: 1 tablespoon
- Chicken broth: 3 cups
- Soy sauce: 1 tablespoon
- Sesame oil: 1 teaspoon
- Garlic (minced): 4 cloves (divided)
- Heavy cream: ½ cup (divided)
- Butter: 1 tablespoon
- Ramen noodles (fresh or dried): 2 packs
- Green onion (chopped): for garnish
- Chili oil (optional): 1 teaspoon, for extra heat
Instructions
- Marinate the Chicken:
- In a bowl, mix chili powder, paprika, salt, and black pepper. Coat the chicken evenly and let it sit for 15 minutes.
- Cook the Chicken:
- Heat a pan over medium-high heat. Add oil and sear the chicken for 5 to 7 minutes per side until golden brown and cooked through. Let it rest before slicing.
- Prepare the Creamy Garlic Sauce:
- In a small saucepan, melt butter over medium heat. Add garlic and sauté until fragrant. Pour in heavy cream, stir, and let it thicken slightly. Set aside.
- Cook the Ramen Noodles:
- Boil water in a pot and cook the ramen noodles according to package instructions. Drain and set aside.
- Make the Spicy Broth:
- In a pot, heat sesame oil and sauté minced garlic until aromatic. Add chicken broth, soy sauce, and heavy cream. Simmer for 5 to 7 minutes.
- Assemble the Ramen Bowl:
- Divide the noodles into bowls. Pour the spicy broth over the noodles. Top with sliced chicken and drizzle with creamy garlic sauce.
- Garnish & Serve:
- Sprinkle chopped green onions and a drizzle of chili oil for extra spice. Serve hot and enjoy!
Save This ramen has become our go-to comfort dish after long family days. Sharing these bowls always brings cozy smiles to the table.
Choose Your Toppings
Additions like sesame seeds or soft-boiled eggs can transform the ramen into a personalized bowl filled with extra flavors.
How to Store
Use an airtight container to keep leftovers fresh. Reheat slowly with extra broth or cream if the noodles soak up the liquid.
Spice Adjustments
Customize the heat level for each serving by adding or omitting the optional chili oil and adjusting the chili powder blend.
Save This fiery ramen brings excitement with every bite and is easy enough to make for a fast weeknight dinner or a memorable weekend meal.
Kitchen Guide
- → How can I make the chicken extra juicy?
Marinate the chicken for 15 minutes in spices, then sear on medium-high heat to lock in moisture before slicing.
- → Can I use store-bought ramen noodles?
Yes, both fresh or dried packaged ramen noodles are suitable; just cook as directed before assembling the bowl.
- → What can I add for more texture?
Top with sesame seeds, soft-boiled eggs, or extra green onions to add more texture and flavor to your finished dish.
- → How do I adjust the spice level?
Increase or reduce the chili powder and add chili oil to taste to control the level of heat in your ramen.
- → How should leftovers be stored?
Keep leftovers in an airtight container for up to 3 days in the fridge; reheat gently, adding extra broth if needed.
- → Can I substitute chicken thighs with breasts?
Yes, chicken breasts can be swapped for thighs for a leaner option and will still absorb the flavors well.