Dino-Mite Dinosaur Fossil Crudités

Featured in: Fresh Feasts

Arrange fresh vegetables like cucumber, carrots, broccoli, and bell peppers creatively to mimic dinosaur fossils. Use cherry tomatoes as eggs and dips such as hummus or ranch to enhance the display. This easy, no-cook platter adds a playful touch to kids' parties or themed events. Vegetable cutters and careful slicing help create bone and footprint shapes for a fun presentation. Serve immediately or chill before serving.

Updated on Tue, 02 Dec 2025 14:11:00 GMT
Dino-Mite Dinosaur Fossil Crudités with vibrant crudités and a creamy dip, perfect for kids. Save
Dino-Mite Dinosaur Fossil Crudités with vibrant crudités and a creamy dip, perfect for kids. | oventhyme.com

A fun and imaginative vegetable platter arranged to look like dinosaur fossils, perfect for kids parties or themed gatherings.

This vegetable platter has always been a hit at our family gatherings, sparking creativity and smiles from children and adults alike.

Ingredients

  • Vegetables: 1 large cucumber, 2 large carrots, 1 cup broccoli florets, 1 cup cauliflower florets, 1 cup sugar snap peas, 1 red bell pepper, 1 yellow bell pepper, 1 cup cherry tomatoes
  • Dip: 1 cup hummus or ranch dressing

Instructions

Step 1:
Wash and dry all vegetables thoroughly.
Step 2:
Peel the carrots and cut them into thin sticks.
Step 3:
Slice the cucumber into rounds and halve some for fossil bone shapes.
Step 4:
Slice bell peppers into strips and use a small knife to cut some into dinosaur bone or footprint shapes if desired.
Step 5:
Arrange cauliflower and broccoli florets to resemble fossilized bones and vertebrae on a large serving platter.
Step 6:
Use snap peas and carrot sticks to create rib and limb shapes.
Step 7:
Place cherry tomatoes as dinosaur eggs around the display.
Step 8:
Use the dip in a small bowl at the center or creatively spread in the shape of a dinosaur skull or footprint.
Step 9:
Serve immediately or cover and refrigerate until ready to serve.
Colorful Dino-Mite Dinosaur Fossil Crudités platter showcases assorted veggies artfully arranged like fossils ready to eat. Save
Colorful Dino-Mite Dinosaur Fossil Crudités platter showcases assorted veggies artfully arranged like fossils ready to eat. | oventhyme.com

This platter always brings back happy family moments with kids excitedly discovering dinosaur shapes in their snacks.

Required Tools

Sharp knife, vegetable peeler, cutting board, large serving platter, small bowls for dip

Allergen Information

Contains sesame (if using hummus) and dairy (if using ranch dressing). Check dip ingredients for possible allergens all vegetables listed are typically allergen-free.

Nutritional Information

Calories 85, total fat 2 g, carbohydrates 15 g, protein 3 g per serving

Fresh and fun, these Dino-Mite Dinosaur Fossil Crudités offer a healthy and engaging snack option for everyone. Save
Fresh and fun, these Dino-Mite Dinosaur Fossil Crudités offer a healthy and engaging snack option for everyone. | oventhyme.com

This creative veggie platter is a delightful way to encourage kids to eat healthy and have fun.

Kitchen Guide

Which vegetables work best for the fossil shapes?

Cucumber rounds, carrot sticks, bell pepper strips, broccoli, cauliflower, snap peas, and cherry tomatoes offer varying textures and colors to mimic fossils effectively.

How can I create the dinosaur bone shapes?

Use small cookie cutters or a sharp knife to slice vegetables like cucumbers and bell peppers into bone or footprint shapes for extra detail.

What dips complement the vegetable platter?

Hummus and ranch dressing pair well, adding flavor while fitting the platter’s creamy texture and vibrant appearance.

Can this platter be prepared in advance?

Yes, vegetables can be pre-cut and chilled, but assemble close to serving time to keep freshness and crispness.

Are there vegetarian or gluten-free considerations?

All selected vegetables are naturally vegetarian and gluten-free. Choose dips accordingly to maintain dietary preferences.

Dino-Mite Dinosaur Fossil Crudités

Colorful vegetable platter arranged to resemble dinosaur fossils for festive occasions.

Prep duration
25 min
0
Complete duration
25 min
Created by Grace Mitchell


Skill level Easy

Heritage American

Output 6 Portions

Dietary requirements Meat-free, No gluten

What you'll need

Vegetables

01 1 large cucumber
02 2 large carrots
03 1 cup broccoli florets
04 1 cup cauliflower florets
05 1 cup sugar snap peas
06 1 red bell pepper
07 1 yellow bell pepper
08 1 cup cherry tomatoes

Dip

01 1 cup hummus or ranch dressing

Method

Phase 01

Prepare vegetables: Wash and dry all vegetables thoroughly.

Phase 02

Slice carrots: Peel carrots and cut into thin sticks.

Phase 03

Cut cucumber: Slice cucumber into rounds and halve some for fossil bone shapes.

Phase 04

Shape bell peppers: Slice bell peppers into strips; optionally cut some into dinosaur bone or footprint shapes using a knife.

Phase 05

Arrange florets: Place cauliflower and broccoli florets to mimic fossilized bones and vertebrae on a large platter.

Phase 06

Create rib and limb shapes: Use snap peas and carrot sticks to form rib and limb shapes.

Phase 07

Add dinosaur eggs: Position cherry tomatoes around the display as dinosaur eggs.

Phase 08

Place dip: Serve hummus or ranch dressing in a small bowl at the center or spread creatively to form a dinosaur skull or footprint.

Phase 09

Serve or store: Serve immediately or cover and refrigerate until ready to serve.

Kitchen tools needed

  • Sharp knife
  • Vegetable peeler
  • Cutting board
  • Large serving platter
  • Small bowls for dip

Allergy notes

Always review ingredients for potential allergens and seek professional medical advice when uncertain.
  • Contains sesame if using hummus; contains dairy if using ranch dressing.
  • Check dip ingredients for additional allergens; vegetables are typically allergen-free.

Nutrition breakdown (per portion)

Values shown are estimates only - consult healthcare providers for specific advice.
  • Energy: 85
  • Fats: 2 g
  • Carbohydrates: 15 g
  • Proteins: 3 g