Browse Every Recipe - Page Number 46

Sweet roasted beets paired with creamy goat cheese, toasted walnuts, and peppery arugula in a balanced balsamic dressing.

A plant-based BLT featuring smoky tempeh bacon, fresh lettuce, juicy tomato, and melty vegan cheese grilled to golden perfection.

Succulent chicken strips and mushrooms simmered in creamy paprika sauce, served over buttery egg noodles for a satisfying meal.

Smoky grilled chicken over crisp romaine with corn, beans, tomatoes, and a tangy ranch drizzle—hearty and flavorful.

Tex-Mex inspired pasta bake with chicken, black beans, salsa, and cheese. A satisfying, easy weeknight main dish.

Juicy orange segments, creamy avocado, and herb-marinated grilled chicken over fluffy quinoa and fresh greens.

Protein-packed salad with shredded chicken, edamame, crisp vegetables, and zesty ginger dressing. Ready in 35 minutes.

Bright and easy sheet pan dinner featuring juicy chicken thighs, caramelized potatoes, and sweet roasted radishes with lemon.

Vibrant shrimp tossed in lemon-garlic butter sauce with angel hair pasta. Light, fresh, and ready in 25 minutes.