Fresh Feasts

Juicy watermelon, creamy feta, and fresh mint on skewers with olive oil and balsamic glaze.

Juicy shrimp combined with crisp bell peppers and broccoli in a flavorful garlic-ginger sauce.

Zesty arugula tossed with lemon vinaigrette and topped with shaved Parmesan cheese and pine nuts.

Juicy grilled salmon topped with a fresh, zesty strawberry salsa for a light, flavorful meal.

Tender chicken, zucchini, and corn roasted together for a bright, easy summer dinner, ready in under an hour.

Colorful layered salads in mason jars—fresh greens, veggies, grains, and protein options. Easy, crisp, and nutritious all week.

Diced tuna, cucumber, radish, avocado and ponzu atop seasoned sushi rice for a light, vibrant bowl.