A refreshing blend of mango, passion fruit, and orange juice layered with creamy yogurt for a bright summer drink.
# What you'll need:
→ Mango Layer
01 - 1 cup ripe mango, peeled and diced (fresh or frozen)
02 - 1/4 cup plain Greek yogurt
03 - 1 tablespoon honey (optional)
04 - 2–3 tablespoons water (as needed)
→ Passion Fruit Layer
05 - 1/2 cup passion fruit pulp (approximately 3–4 passion fruits)
06 - 1/2 cup plain Greek yogurt
07 - 1 tablespoon honey (optional)
→ Orange Juice Layer
08 - 3/4 cup freshly squeezed orange juice
09 - 1/4 cup plain Greek yogurt
10 - 1 teaspoon honey (optional)
# Method:
01 - Clean three blending containers or rinse the blender between uses to ensure layers remain distinct.
02 - Combine mango, Greek yogurt, honey, and water in the blender. Process until smooth and thick, then divide evenly between two clear serving glasses.
03 - Blend passion fruit pulp, Greek yogurt, and honey until creamy. Gently spoon or pour this mixture over the mango layer to create a defined separation.
04 - Mix orange juice, Greek yogurt, and honey in the blender until smooth. Carefully layer this on top of the passion fruit mixture to complete the ombré effect.
05 - Tilt the glass slightly when adding each layer, pouring slowly and using the back of a spoon to minimize mixing and maintain clear separation.
06 - Optionally adorn with fresh fruit slices or a mint sprig. Serve immediately for optimal freshness.
