Layered nachos with beef, beans, cheese, and fresh toppings designed to resemble a soccer field.
# What you'll need:
→ Meat & Beans
01 - 1 lb ground beef
02 - 1 can (14 oz) black beans, drained and rinsed
03 - 2 tbsp taco seasoning mix
04 - 1 tbsp vegetable oil
→ Chips & Base
05 - 10 oz sturdy tortilla chips
→ Cheese
06 - 2 cups shredded cheddar cheese
07 - 1 cup shredded Monterey Jack cheese
→ Toppings & Field Decorations
08 - 1/2 cup sour cream
09 - 2 ripe avocados, mashed
10 - 1/2 cup prepared salsa
11 - 1 cup chopped cherry tomatoes
12 - 1 small red bell pepper, diced
13 - 1/4 cup sliced black olives
14 - 2 tbsp chopped fresh cilantro
# Method:
01 - Set the oven to 400°F (200°C).
02 - Heat vegetable oil in a skillet over medium heat. Add ground beef and cook until browned, about 5 to 7 minutes. Drain excess fat.
03 - Stir in taco seasoning and 2 tablespoons of water; cook for 2 minutes. Add black beans and cook for an additional 2 to 3 minutes until heated through. Remove from heat.
04 - Spread tortilla chips evenly on a large rimmed baking sheet or platter, forming a rectangular field shape.
05 - Spoon the beef and bean mixture evenly over the chips. Sprinkle with shredded cheddar and Monterey Jack cheese.
06 - Place in the oven and bake for 8 to 10 minutes until the cheese is melted and bubbly.
07 - Allow to cool slightly, then spread mashed avocado in a smooth, even layer atop the nachos, leaving a visible chip border.
08 - Fill a piping bag or a zip-top bag with sour cream, snip a small corner, and pipe field lines, goal boxes, and a center circle over the guacamole.
09 - Use diced red bell pepper pieces for corner flags, sliced black olives as players, and cherry tomatoes with chopped cilantro to represent the crowd or field accents.
10 - Serve immediately with prepared salsa on the side.
