# What you'll need:
→ Vegetables
01 - 1 cup baby carrots
02 - 1 cup sugar snap peas
03 - 1 cup cherry tomatoes, mixed colors
04 - 1 cup broccoli florets
05 - 1 cup cauliflower florets
06 - 1 cup cucumber slices
07 - 1/2 cup radishes, thinly sliced
08 - 1 yellow bell pepper, sliced
09 - 1 red bell pepper, sliced
10 - 1/4 cup black olives
11 - 1/4 cup green onions or chives
→ Dip
12 - 1 cup hummus or ranch dip
→ Garnishes
13 - Fresh dill or parsley sprigs
14 - Edible flowers (optional)
# Method:
01 - Place a small bowl of your chosen dip at the center of a large serving platter to form the bunny's body.
02 - Shape the bunny's head above the dip bowl using a mound of cauliflower florets.
03 - Use rows of cucumber slices outlined with carrot sticks to form the bunny's ears.
04 - Position black olives to depict the eyes and nose, optionally placing a cherry tomato for the nose.
05 - Arrange radish slices for cheeks and use small strips of bell pepper to represent whiskers.
06 - Surround the bunny figure with broccoli, snap peas, cherry tomatoes, and bell pepper slices to create a colorful meadow.
07 - Scatter green onions or chives around the edges to mimic grass, tucking in fresh dill or parsley sprigs for effect.
08 - Optionally scatter edible flowers for decorative appeal.
09 - Present immediately with extra dip served alongside for dipping.
